Review of Barney's Gourmet Hamburgers

Got a burger on a gf bun and fries on the side. Was very clear I had Celiacs. Got sick anyway. I'm not easy to get sick and I have a high tolerance for cross contamination, but they managed.

But the worst part was that it was terrible food even before the exposure. The fries were pure grease. The buns were dry and disgusting. The chipotle burger was just all spice. The other people with me had the same problem with their regular food.

We showed up early to pick up our food and it wasn't ready yet. So we told them we were there and when we went back and followed up the food had been ready the whole time. So it was cold before we even left the restaurant.

Go somewhere else. The food isn't worth getting a gluten exposure over.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for dairy-free
• Good vegan options
• Offers online ordering