I’ve eaten here 4-5 times. I’ve generally had a good experience, though there are inconsistencies about what is gf on the menus. And some things are marked gf that have potential cross contamination issues, such as one of the quesos. However, the last time I ate there, they brought out half my tacos in a flour tortilla. I had told the server about needing gluten free and even wrote it boldly on top of the taco order form. I informed the manager, and she apologized but didn’t seem very concerned. My advice is to check all your tacos before you start eating them and make sure to verify they know it is gluten free while ordering and when it arrives. You may also want to ask specifically that the person making the tacos changes their gloves.