Barrio

I was able to talk with the owner before eating here - almost everything is gluten free because they use primarily use corn tortillas, but they do use a flour tortilla for the burrito and they warm it on the same grill as the flour tortilla. This does eliminate some options, but there is still a good amount of food available. This includes the chips & salsa because of a dedicated frier! I had the nachos and they were delicious! Other options included having a burrito in a bowl, cerviche, or salad. They went above and beyond to keep my meal safe, the owner communicated with the night managers, the kitchen, my server & a note was made in my reservation. Although options were somewhat limited, it was wonderful to be able to eat the chips and enjoy a delicious and safe meal. Highly recommend Barrio if you are in Ghiradelli Square.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating

Just called and talked to the barrio. Not 100% dedicated gluten free. They currently have a special that is not gluten free being cooked on the same grill top as the gluten free food.

Celiac friendly?

No

100% gluten free kitchen. Home made blue corn tortillas. Cider on tap. Chips and Gauc. Celiac Friendly

Celiac friendly?

Yes