My boyfriend is celiac and even though we specified that he’s celiac and they said they cleaned and sanitized before his pizza was made he got some cross contamination. Not too surprising since it is a pizza place. If you’re extremely sensitive to CC you should avoid this place. They were friendly.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Very good pizza and salad, both GF and regular. Choice of crust thickness too!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Really nice manager when came out to check on us. My gluten-free pizza came out soggy. I think gluten-free crust needs to be perfected before serving to the public. Frozen was better then this. But he tried!! It's a great family place and I wish they made the wings gluten-free. I don't know why they aren't??
So good! Didn't have a problem!
Yes
My daughter really likes their crust and we've never had a problem with cross contamination.
Best gf thick crust pizza I’ve had in 15 years of having celiac disease.
Ordered a GF pizza online, it’s decent and had no problems afterwards!
— Somewhat
— Some
— Average
Amazing GF pizza. The crust was as good as I remember regular pizza!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Best gf pizza I've found in my area.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I have had nothing but incredibly pleasant experiences with this chain establishment and have always felt safe and like my Celiac is taken seriously whenever I've gone to any location. However, this location, for over 2 years they've continually under trained their staff in proper food preparation, how to avoid cross contamination with allergens, what gluten even is, and what products may contain gluten and which absolutely don't.. I've got my order wrong so many times here and haven't been able to enjoy their ranch for a year because they had told me it had gluten and they were certain of it. A year later my husband asked and NOBODY on shift knew until an old allergy menu was found by a bus in a drawer and surprise it's gf. I then had to train three employees on what gluten is because they thought milk and eggs in it. If you want to enjoy Barros go to ANY location other than this one.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good