Review of Bartaco

1048 Pearl St, Boulder, CO 80302

Overall Rating

Review


All you celiacs who say you’re not getting sick eating here are lying to yourselves. They’ve always used seasonings & soy sauce that contain wheat gluten verbatim.

My NIMA has detected gluten every time I’ve tried anything from Bartaco, at both locations. Despite managers insisting that things are fine, this place isn’t safe for celiacs.

Sometimes it seems that when ppl see a bunch of safe celiac reviews, they don’t truly listen to their bodies & they just keep super high hopes without a realistic analysis of what they just put into their bodies. If you aren’t testing with a NIMA, u have NO way of truly knowing if a restaurant is serving you something that’s actually celiac safe.

Also, all u celiacs who eat corn need to knock it off 😂 you’re skewing the results for those of us who are intensely sensitive. & You WILL eventually have damage & reaction from corn..just give it time 😣

Quit eating junk, friends. Even if you find it here in this app or at Bartaco. We need to be overall MORE careful w our bodies than non-celiacs so that we know what we’re actually reacting to& what’s just residual damage.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Updated 1 year ago

Celiac