All you celiacs who say you’re not getting sick eating here are lying to yourselves. They’ve always used seasonings & soy sauce that contain wheat gluten verbatim.
My NIMA has detected gluten every time I’ve tried anything from Bartaco, at both locations. Despite managers insisting that things are fine, this place isn’t safe for celiacs.
Sometimes it seems that when ppl see a bunch of safe celiac reviews, they don’t truly listen to their bodies & they just keep super high hopes without a realistic analysis of what they just put into their bodies. If you aren’t testing with a NIMA, u have NO way of truly knowing if a restaurant is serving you something that’s actually celiac safe.
Also, all u celiacs who eat corn need to knock it off 😂 you’re skewing the results for those of us who are intensely sensitive. & You WILL eventually have damage & reaction from corn..just give it time 😣
Quit eating junk, friends. Even if you find it here in this app or at Bartaco. We need to be overall MORE careful w our bodies than non-celiacs so that we know what we’re actually reacting to& what’s just residual damage.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average