There are more gluten-free things on their menu than non gluten-free so they mark the things with gluten. The staff is super great about explaining everything to you and their allergy process not just for gluten but any allergy. They use a separate order card and tray for customers with dietary restrictions. I've eaten here twice and not gotten sick. It's also very nice that they use a gluten free flour in their breaded fish.
Some of the best tacos in town. I love that you can mix and match different kinds. I highly recommend the brussel sprouts taco.
— Separate gluten-free menu