We went here based on most of the good reviews but decided not to order pizza for my Celiac husband after the server said that their kitchen isn’t safe for those with Celiac or severe allergies. The kitchen is small, there isn’t a separate gf prep area, there is flour everywhere and they don’t use separate toppings or sauce for those with Celiac so the hands and spoon that touches the wheat pizzas touches the gf ones. It also goes into the same oven as the other pizzas. They do use a separate pan and separate cutter though. I do really appreciate their honesty though so much more than other places who say that it’s safe for Celiacs when it’s not so I would give them 5 stars for that.