I like that the dishes indicate what is gluten free. But my dining companion and I were both a little disappointed with the gluten free pizza crust. It was gooey and doughy. We both had to send it back to cook some more. When it came back, the middle was better (but not great) but then the edges were too crispy. They said it was because it was gluten free crust but I’ve had better gluten free pizza crusts in many restaurants before. It’s all about the dough recipe. Dessert was excellent though. I had a chocolate chipotle pate with berries and cream for dessert.
Most items on the menu, including the specials, are gluten free. Best food I've had in Kelowna.