They did not have a dedicated kitchen space as indicated. I watched them wipe off a pizza cutter and then cut the gluten free pizza. The pizza was placed right into the oven right where gluten containing pizzas were. Cross contamination was visible and was a concern from the get-go. Be cautious when ordering pizza, maybe it was just an off night but I’m not sure.
Make sure to call ahead, sometimes they run out of GF crust.