Review of Bask

In spite of the raving reviews about this place being Celiac friendly, I’ve had a reaction the last two times I ate here even though I talked to them about having celiac disease. I did talk to the waitress and she is going to talk to the chef about changing the menu labeling. They have 75% of the menu labeled gluten free, but they do NOT account for cross contamination. The kitchen is very small and many items cannot be prepared safely. They also use canned veggies sometimes, which aren’t necessarily GF. I had a mild reaction but definitely reacted. It messed up my digestion for a few days. I can’t risk eating here again after having a reaction the past two times.

Celiac friendly?

No