Review of Baskin Robbins

Because of the high risk for cross contamination, the employee suggested I chose from the few fresh containers that had not been scooped from yet. She washed the icecream scoop before dipping mine.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent