Busy establishment. Great brunch! They take precautions and information customer of any cross-contamination risks.
I told the server I was celiac and she seemed to understand. My salad came out with tortilla strips from the frier and I had to verify that it was celiac safe. It wasn’t, she apologized and the kitchen made me a new salad. They offered me a glass of wine for the trouble, a very nice gesture! The salad was delicious.
Menu is marked, they made adjustments for me and server was knowledgeable about cross-contamination.
Very tasty eggs Benedict (bread subbed for potatoes). Four stars just because the food staff was a bit uncertain about preparation.
Have had the eggs Benedict and the breakfast sandwich with gf bread substituted in. Both delicious and have never had a allergy problem. Friend even preferred my gf bread over her normal bread for the bfast sandwich.
Menu states "gluten sensitive". We told them that's for celiacs and the made all food on clean equipment: boiled potatoes instead of their usual roasted, scrambled eggs, udi's bread, bacon.
Just called this restaurant to find out more about their Gluten Free menu/items and the answer we got from the person who answered the phone (Sam, who had to ask someone else at the restaurant what the GF menu is about and how its prepared) told us they DO NOT guarantee anything is gluten free. SO how are they advertising a gluten free menus on this website?!
Service was excellent, our waitress was very informed and attentive. I got the Farmer's Hash which was absolutely delicious. All of their menu items look fantastic and many can be modified, or already are gluten sensitive. The cafe au lait is to die for as well. Will definitely go again when I'm in Madison.
Has items marked on regular menu that can be made gluten free. I had some very nice eggs Benedict.