Review of Bayside Bistro

The staff is knowledgeable about Celiac Disease and they take dietary needs very seriously. Owner took care of us and assured us that anything on the menu could be made GF. Food was delicious and freshly prepared.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free