bd's Mongolian Grill

Says GF, but it's not. Lots of cross contamination. Messy meat and veggie bars, menus and table tents had sauce left on them from previous diners. over from

Celiac friendly?

No

The staff is very accommodating of any allergies or sensitivities. Simply tell them that you have an "allergy bowl", and they will cook your food on a separate grill so your food doesn't mix with anyone else's or get touched with the same implements. You build your own bowl, so there is risk of cross-contamination, but you can see what items are stored next to what you're serving. And you can always ask for them to bring an ingredient fresh from the back: just let them know you have a dietary restriction.

Celiac friendly?

Yes

Why does this restaurant come up as a choice on the gluten free app while it states there is no gluten free menu?

Is there a gluten-free menu?

— No gluten-free information on the menu

Not confidence inspiring at all. The new girl working the allergy station did not take my requests serious at all. I have been to other locations that were great. I specifically asked that they get rice noodles from the back to avoid cross contamination and I watched her grab directly from the cross contaminated line. When I asked about it I was told it will be fine. I sat and watched my family eat and asked for my meal to be taken off the bill. Very disappointing and not worth the risk. Bathrooms are also disgusting, the floor and our table are sticky. Will never return to this location.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I have eaten here for years and I have gotten glutened for the first time after being under new management. There is a separate allergy counter, but allergies are not taken seriously. No longer recommend eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Always use the allergy counter. All the items are make gluten free. They have a separate station for allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Not safe. Busy buffet trough. It was difficult to find something not obviously cross contaminated from spill overs. They took my “safe” bowl to the back to cook, saying they would bring it to my table. After my dining companions finished eating their bowls, I went looking for my food. Someone found it in the back “just finished”. Cold. Not worth eating. Let alone worth $17 per person.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average