Last Saturday (April 15) walked in around 2 pm. Was told no brunch menu, mentioned sign says 2:30 pm. They took my brunch order. Eggs Blackstone came with one soft egg, one hard, luke warm, even cool in some spots, bCon was tough, coukdn't cut it, breakfast potatoes were deep fried, over done & quite oily. I was SO hungry, and I don't complain much so I avoided the obvious, ate & went home. At 4:50 pm the purge began.... :( And did not end until 6 am the next morning...every 2 hours more purging. Food based bacteria. I ate no where else that day, drank only water & Peppermint tea. SO disappointed. FOOD SAFE FOLKS...AND COOK IT FRESH!! Do not use ingredients that have been sitting!! So basic. :(
— No gluten-free information on the menu
— Not Much/None
— Poor
Not much was labeled on the menu but I saw a few options that if I altered I could have. They have a warning on the menu for allergies that they can’t guarantee which I appreciated. Talking to the waitress (she was very knowledgeable of their menu and alternatives) she let me know shared fryer and what they could do. They have gluten free breads and pasta so can make their pasta dishes and burgers safely. Just can’t have anything fried. I had their burger and spring side salad it was so good! No reaction.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I've never had an issue at Beatniks and I have celiacs disease. Staff has always been helpful and friendly. The patio is so nice in the summer! And of course the lovely Fort Langley location certainly works in their favour. Great drink menu too ;)
Yes
They offered gluten free options, but when I asked about cross contamination they said "don't eat here if you have an allergy." So instead of risking using my epi-pen, I sat there and drank water while everyone else ate.
No