100% of 5 votes say it's celiac friendly
230 Roberts Alley
Fargo, ND 58102

Top Reviews


Celiac

Overall Rating

Review


It’s hard to get sea food in Fargo, so this is pretty much one of the only options. Good is decent but can be a little hit or miss. Service can also be a little hit or miss but there are gf options! They have a gf menu and separate gf fryer. My last server was really knowledgeable about cross contamination and you can get things you don’t usually find elsewhere—- fries and fish and chips.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 1 month ago read full review

Celiac

Overall Rating

Review


Super enjoyed having battered walleye! Server was very knowledgeable

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for dairy-free
  • Good for lunch
  • Good for takeout
  • Offers delivery
  • Offers outdoor seating
Updated 1 month ago read full review

Celiac

Overall Rating

Review


Amazing service and knowledgeable server. Designated fryer for gf options! Fish n chips are the bomb! Haven’t had homemade fries forever!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Dedicated gluten-free fryer
  • Staff is knowledgeable and can answer questions
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for kids
  • Good for lunch
  • Good for takeout
Updated 5 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Cider
  • Dedicated Fryer
  • Dedicated Kitchen Space
  • Fish & Chips
  • Fries
  • Gluten Free Menu

Categories

  • Dairy-Free Friendly
  • Delivery
  • Kid Friendly
  • Late Night
  • Lunch
  • Restaurant
  • Takeout

Photos


GF Walleye fish n chips!!
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More Reviews


Celiac

Overall Rating

Review


Excellent fish and chips, made in a separate fryer with a dedicated kitchen space. A must try in Fargo.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for kids
  • Good for lunch
  • Good for takeout
Updated 8 months ago read full review

Celiac

Overall Rating

Review


When I asked if they had anything gluten free the staff said they could make any of the fish and chips gf. And they have a desperate fryer dedicated for fries and gluten free food prep.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

More Info