I called to speak to the chef. He told me the risks of cross contamination as they cook and use gluten in the kitchen. He told me to make a note on each item that I’m celiac and require GF.
I really enjoyed the super bowl and the pad Thai. Both were boxed and labelled with a ‘Gluten Friendly’ sticker.
I was nervous about trying this place, but everything I ordered was gluten free and I did not get sick.
— Separate gluten-free menu
This restaurant has gluten free menu for adults and kids