I’m giving them 5 🌠because they tried so hard to make sure my food was safe and delicious 😋 (my name is Mona and I’m 7 and have celiac). The manager was so caring and we appreciated it. Update 1/8/19: They did a really good job at making sure that my food was gluten free. They have a new standard to avoid cross-contamination. They wore gloves and put a sticker on the plate that said gluten free. It was great.🍴🏆🥇.
Didn’t get sick the first time I ate here. The second time they served me a gluten-filled taco even with a gluten free sticker on it. I didn’t eat the taco because I had a feeling it wasn’t gf. They apologized and took it back and made it “gf”. Got super sick that night.
Gluten free menu makes ordering easy and staff is very knowledgeable! The food tasted good and flavors weren't overpowering. Black beans seemed to be a little over puréed and the way the corn tortilla were prepared for the tacos made them a little chewy. Will come back and try it again!
When Bel Air first opened, it seemed ok for my stomach, but now there is WAY too much cross contamination. Or, something is going on there where it is not safe. One visit I ate the chips which are in the same frier as everything else. So, the next visit I made sure to not eat the chips. I ended up with major pain and had to be very close to a bathroom for quite a while. I don't go here any more, it's not to be trusted.