I would not consider this place vegan friendly or plant based friendly. Everything has cheese and most of it is pre mixed so they can’t take it out. The rolls have cheddar and Parmesan in them as well. The only option is a plain salad or plain pasta with marinara.
Ate here 2 times, the first time was excellent. I got the gluten free alfredo. Make sure to request the gluten free rolls, I asked after I received my pasta, other wise I wouldn't have got any. The rolls are delicious. The 2nd time we ate here, food arrived cold and sent it back, still arrived not very warm. Must have gotten cross contaminated when it got sent back as I got very sick after eating here. Service is slow and manager is not good.
Recently diagnosed with Celiacs, eating out on business trips has been a challenge. I found this restaurant on several gf sites and decided to try it. My server, Michael, was helpful and knowledgeable. I had the gf rolls and seafood bake. Both were delicious and for the first time in a long time, I left feeling great. I would recommend this restaurant to anyone.
The best celiac friendly restaurant!! We dine here frequently and have never gotten sick. GF menu looks the same as regular menu (big book!) not just some flimsy piece of paper a celiac usually gets when dining out. LOVE LOVE LOVE this place! Can't say enough great things about it.
Great GF experience! They take avoiding cross contamination seriously, assuring me that they use clean utensils and pots and skillets for preparing GF meals. For an appetizer, we shared warmed GF corn chips. For the entree, I had the GF penne pasta with alfredo sauce. My friend had the GF penne pasta with chicken and sausage in a red cream sauce. i think the GF pasta is made of brown rice flour but wasn't mushy. Dessert was GF vanilla ice cream for me and GF creme brulee for my friend. Overall, the food was safe, tastey and very filling. I would definitely eat here again.