This place is an Italian restaurant. Mostly they don't have heavy pasta dishes, instead more on the side of entrees with proteins and veggies. Many of the entrees are marked with a large letter G meaning it "can be made gluten free" according to the menu. They also have a gluten free pasta (fettuccini?) as a substitute for any of the available pastas.
I ordered the duck two ways, confit and seared, with mashed potatoes and broccolini. The service was good and our waitress seemed to know about which items were gluten free.
I did not inquire about cross contact as my dish was already GF... Didn't even think to ask.
— Gluten-free items are marked on the main menu
— Most/All
— Average