When we asked about the wings, the manager personally came out to let us know they have a dedicated fryer. Great customer service with the staff making it clear they take this seriously. The wings were delicious and the gf pizza was also good. For the pizza I would recommend not overloading it with too many toppings or toppings that tend to be juicy/watery such as mushrooms or ricotta. I got the veggie pizza and my crust (while good) was just a tad soggy on the bottom. I’m guessing the cook the gf pizzas in a pan in the wood fire stove to avoid cross contamination and that’s why the bottom crust wasn’t very crispy. Overall great experience and we will definitely be back. As a bonus it is right next to a frozen custard shack which is also delicious. Enjoy!
— Gluten-free items are marked on the main menu