The staff was very helpful and knowledgeable about gluten free options (thankfully there were more than plenty to choose from).
The gluten free pizza with cauliflower crust was my favorite, and was delicious and very filling. I could only eat 3 1/2 slices before saving the rest for the following day; even better, all of the toppings are fresh, which I really appreciated.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Wonderful! We eat here often and my daughter with celiac has never had an issue. They are so good about being careful. There is a waiter who knows us and always says, “One gluten free” and he brings it out separately for our daughter. Our daughter is very sensitive and has never had an issue here.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Dedicated fryer. well marked menu. Kind service and very delicious pizza. However they do not put the pizza on a separate surface while it is in the oven. Have been sick from cross contaminated because of this
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The pizza was outstanding. Ordering online, they have a dedicated gluten-free tab that lays out all available pizzas. as you order, there's also a section that allows you to specify if your desire for gluten-free is because of an allergy or just for preference. Celiac disease isn't mentioned so allergy is as good as it gets. The same goes for sides like the tater tots which were also outstanding.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
When we asked about the wings, the manager personally came out to let us know they have a dedicated fryer. Great customer service with the staff making it clear they take this seriously. The wings were delicious and the gf pizza was also good. For the pizza I would recommend not overloading it with too many toppings or toppings that tend to be juicy/watery such as mushrooms or ricotta. I got the veggie pizza and my crust (while good) was just a tad soggy on the bottom. I’m guessing the cook the gf pizzas in a pan in the wood fire stove to avoid cross contamination and that’s why the bottom crust wasn’t very crispy. Overall great experience and we will definitely be back. As a bonus it is right next to a frozen custard shack which is also delicious. Enjoy!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good