seulement petit pains buns. pour accompagner les oeufs. M"a dit que c'est tout ce qu'ils avsient sans gluten
Very friendly staff who speak decent English and the menu is offered in both French and English so our limited vocabulary wasn't an issue. Most dishes can be prepared GF although I don't know if they have a dedicated area. Tried the french toast with brie, blueberries, granola, and slivered almonds. GF bread was a burger bun but it still tasted great. Coffee is strong the way I like it.
I checked the list of allergens on their website beforehand but they only write “wheat” and not “gluten”. When I came to the restaurant, the menu had option of gluten-free bread and buckwheat crepes. The can’t clean the space so that there is no contamination for the crepes though. I took the avocado, bacon and goat cheese with GF toast and it was good! My son took the “bananalicious” with GF toast instead of pancakes and he was happy. The fruits were very fresh. The potatoes have gluten in them though.
They do NOT understand what celiac is, or what cross contamination means.
The hostess told us when we arrived that they had plenty of gluten-free options. Their menu didn’t indicate which items were gluten-free. The server told me they had gluten-free and so to choose something with bread, and it would be gluten-free.
We left!!!!