We are there on our vacation to Northern Ireland. The menu is very informative about any allergen in all the menu items. Everything is labeled. The menu does say that they do everything they can to avoid cross contamination, but admits to not having dedicated GF areas. That being said, I asked the waiter a lot of questions and they were very knowledgeable. They also were very diligent in telling the chef I was gluten free. I choose the slow roasted beef cheek, which was delicious! I’m glad this is near by, as we are here on an extended stay and I’m happy to have this delicious option.
— Gluten-free items are marked on the main menu