Review of Bennett's Pit Bar-B-Que

Waitress immediately brought manager over when I began asking about gluten-free options. She was able to inform me verbally in addition to handing me a printed list of ingredients for their menu items and sauces. As most restaurants, she gave the caveat regarding possible cross-contamination in the shared kitchen. My son has the most serious reactivity as he is anaphylactic to wheat, while I do not have confirmed celiac but an intolerance, for sure. We had plenty of choices. All meats. 3 of the 4 bbq sauces. Green beans, Cole slaw, bbq beans, etc. Food was good, and we ate without negative reactions.

Celiac friendly?

Yes