TL; DR. Got sick, but not glutened sick
Visiting Chicago for business and staying in The Loop, I was worried I wouldn’t have GF options within walking distance. This one looked touristy, but had some good looking salads and also sausage, if I decided to go that route. However once there, the service was extremely lacking (forgot to put sauce on side, never got a refill on house made root beer, couldn’t flag him down for the bill, etc) The salad and grilled shrimp I had made me pretty sick in the night and the next day- not the kind of sick that I get from gluten, but something was definitely off in the kitchen that night. Will not go back.
I mean, if you are downtown and have celiac- there are slim choices. I just find German food sort of meh on the scale of personal taste. The place has history and you can get in short notice. So I will head here if I’m with out of towners and we need to eat out. I think if one enjoyed German fare it might be a delight. But for me, it’s about enjoying other people and getting to eat out. Been multiple times.
Menu is clearly labeled and waitstaff are knowledgeable. Waitress made sure my companions food (also labeled GF) was treated carefully as mine in case we wanted to share (her suggestion!). I had the cedar plank salmon and salted caramel cheesecake- I’m super sensitive and had no issues.
Very knowledgeable about Celiacs and their options-like to the point it was a little too nervous because it was so easy, haha! But nothing to fear, it was delicious and I did not get glutened. The Sauerbraten and sausage plate were both outstanding, as was the root beer. Service and ambiance were great, as well.
Update: had dinner here a second time (Jan 2020) and got sick from cross contamination. No longer recommended
Decent German food! Very old restaurant with lots of history. There are a few gluten free options marked right on the menu. All staff are knowledgeable and friendly about Celiac's and GF allergies. The flourless chocolate cake at the end was my favorite part!
Excellent! The food was exceptional. The staff wrote down that we needed gluten free. They had ton of options! So much so that my husband ordered a second gluten free entree so I could try his. We had bacon wrapped shrimp with polenta for an appetizer and they had two options for gluten free desserts! I got the caramel cheesecake! I would highly recommend. So impressed. I will definitely be back.
Had the penne with vodka sauce, didn't have much flavor. Mom gave me her mushrooms from the gf chicken which helped. gf salted Carmel cheesecake is delicious! Thank you! Why can't Cheesecake Factory do that??? Mom didn't lik the texture of what she expected to be mashed potatoes, rice? Ice tea was very good. So was my son's ice cream.