Review of Berkley Common

Owners and chef all take Celiac seriously. They don’t market as a GF place but most everything last night was. Dedicated fryer for housemade chips and fries. Very aware of cross contamination issues. Be sure to tell waitstaff you are Celiac. All batter last night was GF, made with flax flour instead of wheat but be sure to ask about the batter. The day before they had run out so they used wheat flour. Oil was changed in both fryers once they got the flax back in so no cross contamination. They have GF buns for burgers (and regular buns for those that can) but I had the pulled pork tostadas. Yum! Will definitely go back to try the burger! Fries were delicious!

Celiac friendly?

Yes