2137 Washington Rd, Washington, IL 61571 Directions

Top Reviews


Not celiac

Overall Rating

Review


I tried the GF ravioli here and it was absolutely tasteless and unappetizing. I wonder if their pizza is better or not, but I left here very hungry.

Updated 3 years ago read full review

Overall Rating

Review


I ate at Bernardi’s in Washington on 9/30/17. Unfortunately, my GF vegetable ravioli had a piece of regular spaghetti in it (about a 1” section). The manager, Josh, did not seem to understand the seriousness of the mistake. I politely tried to talk with him about where the GF process may have broken down to try to prevent this from happening again, but he was unable to have that discussion. He did say they use separate water for their GF ravioli. I tried to reach the owner, but I have not received a call back yet. The ravioli with meat sauce was delicious, though.

Celiac friendly?

No

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu
  • Pasta

Categories

  • Italian
  • Restaurant

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Reviews of this Chain

Celiac

Overall Rating

Review


NOT celiac friendly. Have GF pasta and pizza crust but would not guarantee safe ingredients or prep. Even chicken for salads is marinated in soy sauce and wouldn’t prep a plain one for me.

Celiac friendly?

No

Celiac

Overall Rating

Review


They have a new gluten free section on the menu with gluten free pastas.

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