The staff was very experienced and knowledgeable and assured us the food was safe. The dessert room server even asked my daughter specifically if she had Celiac or a gluten allergy. The food was very good and my daughter enjoyed her steak, fried onion strings, and creme brûlée. The only reason I gave it 4 stars was because my daughter did bring her Nima sensor and the French onion soup tested positive for gluten. She also tested the fried onion strings and those were safe. She did not get sick and we enjoyed the experience. Even though the soup did test positive, we would eat there again.
Yes