I went here for lunch with a friend. While I realize eating at restaurants while on a gluten free restriction is difficult, had I known about the limited menu here I would have chosen to go elsewhere. I had a choice between steak, chicken, fish or salad and that was pretty much it. There was one item from each of hothouse categories. No pizza. No pasta. Which is what one would expect from Bertucci's. I was pretty disappointed with the salad I ordered too. The lettuce looked like it was going bad and the olives were slimy. And it tasted the way it looked. Yuck. I would rather have had a handful of walnuts.
The food was delish but would love to see more variety (like GF pizza and GF pasta). No prices on the GF menu but overall a great experience. The waitress was very knowledgeable about what items did and did not have gluten.
The cauliflower pizza (always in the small size) is lovely. I like mine with zucchini. I also have to leave off the tomato sauce, and have pesto instead, but do enjoy the mozzerella cheese. Deffinately GERD and gluten free friendly. I am also vegetarian So this is a great choice for me.
— Gluten-free items are marked on the main menu
No gluten free menu, one item on menu labeled GF (rosemary potatoes) Waitress mentioned the menu is not accurate w labeling. She will make sure cook knows gf so he doesn’t use flour or breadcrumbs on my broccoli. I got grilled chicken bruschetta, rosemary potatoes & broccoli (w/out breadcrumbs) I am gluten sensitive. I DO NOT recommend for celiac (my daughter is).
— Not very
— Not Much/None
— Below Average
my server bridget was very knowledgeable of my celiac and was very accommodating. loved eating there and didn’t wait long at all! i did not get sick, which is very important because i’m very sensitive to gluten as well as cross-contamination. 10/10!!!
— No gluten-free information on the menu