Bertucci's

Gluten free menu is larger than before, I had a chicken entree that was good, but they also have cauliflower based pizza and flatbread that I didn’t try

I haven’t eaten here however I did call to ask about their GF options and how they handle GF orders. The woman on the phone answered that they have a GF sensitive menu although the options “depend on the severity of the allergy, there’s kind of flour getting tossed around everywhere back here”. So I would say it is definitely not safe for those with Celiac.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

How much of the menu is available gluten-free?

— Some

The service was great and they seemed to do a good job with all of the covid guidelines. I didn’t really look at much on the menu since I wanted pizza. The gf pizza did not disappoint!!!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They have removed most of their gluten free items from their menu. They still have gluten free pizza which is fairly good.

Celiac friendly?

Yes

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I can’t say for sure but I’m going to guess that the general lack of cleanliness says a lot about how well cross contamination is probably handled.

The only gf options on the lunch menu were soup and pizza. I didn’t feel safe with the pizza and the soup wasn’t anything that I liked. I decided my best option was to just get a drink and eat when I got home (which I have no problem doing). The waitress was well aware that I was not eating because I needed a safe gf meal and yet when she brought the rolls for the rest of my party she brought me a plate for a roll too, “just in case you wanted to have a little” is what I was told. I’m glad I went with my gut and didn’t order any food.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor