They said the curry shrimp was my best celiac bet, but it’s made in a cast iron wok that they only clean with hot water…which made for a little uneasiness with CC… I ended up getting a mushroom-based spin on chicken lettuce wraps, which was mediocre. I wouldn’t recommend for celiac. But manager was very communicative and understanding, which I appreciate.
— Not very
— Not Much/None
— Below Average
Clearly marked allergens on menu, and a variety of GF options available. Knowledgable and friendly staff. Delicious!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
A few GF items on menu, but only one dish that doesn’t risk cross contamination - a curry fried rice (also soy free) that was delicious! They do have dedicated fryers for peanut and shellfish allergies but not for GF items. Staff was knowledgeable and friendly and double checked all questions with the kitchen.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
Good food! Cross contamination an issue due to small kitchen. Lunch was very good, Salt and Pepper Shrimp. Menu is marked for gluten free dishes and waitstaff is well versed in gf.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Made a reservation because the menu looked well labeled with GF options. After speaking to the server, the only truly GF item is cucumbers. They use a shared fryer. We decided to leave and eat elsewhere.
— Not at all
— Not Much/None
They do not have a separate cooking space. They have a shared fryer. They said they can’t guarantee anything won’t have cross contamination
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
The menu is clearly labeled with gluten free options. The food and service is lovely. Previous versions of the menu had more gluten free options.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent