The staff is very knowledgeable! I’ve been going to this restaurant since before I was diagnosed with celiac disease, and they’ve always been the sweetest. Today was my first day going gluten free here, I normally order chicken fried rice. My usual waitress knows my order by heart, and she made sure that they cooked my meal without soy sauce and on a clean surface. My family also always gets egg rolls, and the waitress gave me a separate plate with a singular spring roll on it so I wouldn’t feel left out. So sweet!
The food was great! The chicken fried rice was a little less flavorful without the soy sauce, but still great and a very big portion! The spring roll I got was great too.
I must add though, that I don’t generally get sick if I have a little bit of cross contamination. I’m judging based on the waitress’ attitude and how dedicated she was to making sure my food was perfect for me.
— No gluten-free information on the menu
Ordered gluten free, stressed the importance of no cross contamination, but was sick by the time I got home.
Everything is clearly labeled on the menu as gluten-free made it very easy to order!
We just enjoyed Pad Thai for the 1st time ever & it was amazing! My son & I both loved it! They were very knowledgable about their food ingredients & helped us with not just our gluten, but multiple other food allergies as well!
The pad Thai (amazing) and curry dishes are gf. Had the mango sticky rice for dessert. Will definitely be back again!