There is a sign in one of the breakfast rooms to indicate that they have gluten free and dairy free options.The servers, Sultana and Miriam, were very helpful. They got me individually wrapped bread slices and rice Chex cereal cartons. They also offered non-dairy milk options. The breakfast buffet also had more ingredient labeling than the standard hotel buffet, eg scrambled eggs said eggs & butter. Usually I avoid scrambled eggs in hotel buffets because they have random non-gf ingredients. The buffet also had omelette, potatoes, juice, cream cheese, etc. I would stay here again. It’s close to 21st St- Queensbridge subway on the F line.