I don’t know why this restaurant is listed as “Mediterranean” — it’s Ethiopian. Atmosphere is bright, staff is very friendly and helpful, food is good. My only issue was that the food took a long time to come, so this isn’t the best choice if you’re in a hurry.
I asked what the gluten free options were, and the waitress immediately knew what to direct me to on the menu and asked about other food allergies. They have GF injera, which is sour and has its own flavor, but good.