Functionally, not gluten free. They have gluten free bread, but they don't use separate knives to spread the condiments. When I asked about this the guy said, "of course we don't have separate containers. Can't afford it." If you're gluten free by choice, this place sort of works but you're still consuming gluten from cross contamination and might as well eat regular bread. If you have celiac or non-celiac gluten intolerance, this place isn't safe whatsoever.
Gluten free bread available for sandwiches, and cider to drink as well! Turkey club was delicious. Cute little place to stop on the way to/from Burlington, VT.