I do not recommend this place to any true celiac who is sensitive to cross contamination. It would be a great place for someone with a gluten sensitivity as there are many gluten “friendly” options. However, there is still many cooks in the back and lots of opportunities for cross contamination. Unfortunately, the place appears safe, but was not. And I have been sick for several days from cross contamination. The food was delicious but is not safe for a true celiac.