For coffee and drinks, this place is good. The oat milk is not certified GF so I got almond milk instead and I did not react from cross contamination. But, there are extremely minimal food options that are GF. There is no dedicated fryer, and many menu options that are naturally gluten free are fried. Most menu items contain gluten in one component or more so I would not trust it. They do have gluten free buns- but were out of them when I asked about them.