Very good! Had bacon wrapped dates and spinach fettuccine and meatballs. Did not get sick!
They give complementary bread for all guests. Upon request they give you GF flat bread for only $1. All staff is knowledgeable on giving a separate GF menu. I recommend the GF chicken Parmesan with spinach fettuccine!
They were very knowledgeable about cross contamination and made sure my meal was safe. The food was delicious and I felt fine afterwards. I will definitely be back!
Very accommodating! Could not have been happier. The servers are extremely knowledgeable of cross-contamination. My 10 year old son with celiac LOVED the GF pasta. They actually had a pretty big GF menu that included all the sauces that would work. When our server found out my son was GF after bringing out the bread, she gave us the option of GF. They actually made it fresh, it was a kind of flat bread. He LOVED it!
Biaggi's has an extensive gluten free menu with pasta, meatballs, steaks, chickens, desserts, and gluten free bread. Super delicious!!
We have been here multiple times and every experience has been great!
Ordered the gluten free pasta, it tasted different and after getting extremely ill, I realized it was regular pasta. They don't seem to take a gluten allergy seriously.
Have eaten here 3 times and been sick from gluten every time. I have been to other biaggi's out of town and had no issues. Someone is not taking precautions in the kitchen, at least for those with celiac disease.
NOT SAFE for celiacs. NO separate colander for gluten free pasta. Even manager admitted to us "flour all over the air" due to pizza making in the kitchen. Waiter was clueless, made us wait almost 20 minutes till manager arrived. We had to walk out.
fabulous food, and the servers are MORE than helpful!
Hands down they have the best gf pasta dish I have ever had! we didn't get any gf bread, but with a meal that tasty, I didn't really need bread.
The GF menu has a nice variety and their GF bread is delicious! The staff knows what precautions to take to avoid cross contamination and are willing to talk through the menu with you. I recommend the Pasta Alfredo.
Beautiful atmosphere and knowledgable, thoughtful staff. Pasta Alfredo was delicious and the brought me a plate of yummy GF bread and oil-dipping: there's an awesome first!
Great experience. Great gluten free menu with lots of choices.
They have an extensive gluten free menu. The food was very good.
Very good food, great wait staff, excellent gluten free menu.
Ate there a few weeks ago as my son came to town. Always the place we go because of the great gluten free options for him. Was disappointed this time when they charged a dollar for a single piece of gluten free bread to dip in the parmesan/olive oil dip prior to the meal when it used to be complementary before. It's hard enough having limitations and was rather awkward when I could have all you can eat complimentary slices of non gluten free bread and he was charged a dollar per slice. Customer satisfaction went down this visit.
Loved the bread & all the options. Will go again!
The food was excellent. The staff is very acomidating and knew the menu very well they provided great service. They were able to offer suggestions on what can be converted to gluten free from the regular menu also. As others have stated the gluten free bread was good. I will eat here again and would recommend this to anyone who is looking for a good meal and good service.
Very good food and the staff is very knowledgeable. They also have bread upon request that is very good. Definitely enjoyed the time here.
Wonderful options and knowledgeable staff! Highly recommend!
Huge GF menu. Staff was very knowledgeable! I love they offer GF bread before your meal comes which was actually decent. The food is great. Will definitely eat here more often!
After reading many positive reviews, I thought I would give this Biaggi’s location a try. My sister and I both have Celiac, and we both got very sick (most likely due to cross contamination) after ordering off the gluten free menu and notifying the waitstaff of our condition. While the waitstaff reassured us that there were separate cooking surfaces and tools used in the kitchen, they made no note of our condition while taking our orders and appeared defensive when we asked questions about the cooking surfaces and tools used.
AMAZING! I have Celiac disease and did not feel sick after eating! The staff was very knowledgeable about my disease, and they took great precautions. They even have gluten free bread to bring out as an appetizer! Their gluten free menu selection is absolutely wonderful. I will always come eat here when I am in town!
We were in town and needed to eat... when we saw gf Italian I got excited. Absolutely lovely. The ambience was intimate. We had a separate menu with multiple options. Salads, pastas, entrees, appetizers. Very knowledgeable staff. I has a salmon shrimp risotto, and my friend had the alfredo. They brought hot gf bread to us - prepared specifically for us.
The staff was very knowledgeable about a gluten allergy. My daughter (Celiac) received a gluten free menu and the waitress put in an order for GF bread right away. My daughter liked the bread and her meal, including the Creme brûlée for dessert! Would definitely return and recommend to others with Celiac Disease.
Waitress was,very knowledgeable about how specials would be made GF and offered even before I asked. Made me feel good about being there. Had the chicken parm from the GF menu. Bread was more of a pizza crust and they charge $1 a piece so probably will skip next time.
Always go there when visiting ISU, never had a problem until now. Had the GF chicken with spinach noodles. Half way through I noticed some regular full on gluten noodles on my plate. Needless to say, I was very sick and this caused me to miss most of my daughters graduation ceremony. Live and learn. Manager was concerned and comped my meal which was nice and unexpected unfortunately for me the damage could not be undone.
Not so gluten free... I ate the gluten free bread and alfredo pasta. Then I was ill for the next 4 days because I ingested gluten. It was my first time eating here, this place is really cool and I was so excited to see their whole GF menu with so many options. But it was beyond disappointing. Not only did it ruin my weekend since I ate here Friday night, but I couldn't work Monday or Tuesday because I waz still so sick. If I had thought there was a chance of getting cross contaminated food I would have just eaten fish or steak. If the person who contaminated my food had to spend 4 days in bed (like I did) with a migraine, fever, body aches, skin rash, ringing ears, and irrationally bad moods, I am confident they would be more careful and never make that mistake in the future. The food tasted good enough, but certainly not worth the money or 4 days of torture it really cost. ** I am not diagnosed celiac. I can eat foods fried in the same oil as breaded options with no issue. If I ate a normal sized bite of gluten bread or pizza crust I would become violently ill and vomit within minutes. Therefore, the amount of cross contamination I experienced here was more than just cutting my bread with a contaminated knife and less than giving me the wrong kind of pasta. The only scenario I can think of is that they probably laid my GF bread on a wheat floured pan.
You are missing out if you don't eat here! They brought out a fresh hot GF flatbread, seasoned and chewy! I had to get the Chicken Parm, excellent and definitely enough for two! Service was awesome and food was ready so quickly, even though they were busy!
I have eaten here twice recently - dinner one time and lunch another time- and had a good experience both times. They have a separate gluten free menu and the staff seems knowledgeable and attentive to dietary restrictions. Our server recommended the gluten free bread as an appetizer. It looks & tastes like flatbread. I don’t like most GF bread but this was delicious! For dinner I had a chicken dish and for lunch I ordered the beet & arugula salad with grilled chicken. Both were delicious and satisfying. I definitely recommend Biaggi’s!
One of the Best if not the Best Restaurant in Food and Service. The staff are very knowledgeable in the menu. The Restaurant is always very clean and comfortable. My wife who has Celiac Disease and who is very sensitive in gluten foods. Has found this Restaurant to be the very best in offering a dedicated Gluten Free Menu. The Manger always checks on her to make sure she has the right prepared foods and that it’s right. The Gluten Free Food is awesome and taste great. We recommend this Restaurant to anyone. Prices are great. I give them a score of 💯 anytime.....
Staff is very Celiac friendly. Bread is fantastic. However, the last time I was here, the chef came out and told me that he doesn’t think the pizza is safe enough for Celiacs because it is the same oven and too many gluten pizzas go through it.
We were in town visiting family over the Thanksgiving holiday and decided to eat out while we were here. The waiter seemed somewhat familiar with the menu but couldn't answer some specifics about how it was prepared so I was a little hesitant to even order. I'm so glad that I did because it was excellent! I ordered the Burrata Caprese (appetizer) and it came with their in-house gluten free bread. The consistency was like flatbread and probably rice-based but it was just right with the other flavors in the dish. I'm very sensitive and had no reaction but would definitely make sure you indicate your level of sensitivity to your waiter. Would eat here again!
I love this restaurant! This place is the only restaurant that serves you gluten free bread so you don’t feel so miserable while you watch others each the bread and oil. They also have an entire gluten free menu, prior to seating you they ask if their is anyone who needs a gluten free menu so you don’t have to ask and on top of that, they have gluten free meatballs! I go here all the time and have never gotten sick. First place I feel normal!
I have eaten here many times and done very well with no reaction. I ate here last night and ordered a gluten free sausage and mushroom pizza and have been sick ever since. No let Celiac friendly bc they said after the fact they don’t switch out pans for pizzas and it may be cut with contaminated knife/board. Ouch.
After reading the wonderful reviews, I called to ask my usual questions. Unfortunately the person who answered the phone could only tell me that they use separate pasta water and pizza trays, but not where any of the ingredients were stored, if the kitchen staff changes their gloves, or if the gluten free menu items are prepared separately from the gluten containing ones. She wasn't willing to find out or let me speak to a kitchen staff member, so I decided not to risk it. Maybe if I had called during a less busy time they would have been more willing to answer my questions. I'm not going to say they for sure are not celiac friendly, but definitely do your own research.
11 am - 9 pm
11 am - 9 pm
11 am - 9 pm
11 am - 9 pm
11 am - 10 pm
11 am - 10 pm
11 am - 9 pm