Always delicious.... great GF bread with the meal.... very helpful staff and delicious food. We have eaten here for years and my daughter has never gotten sick (CD/ extreme sensitivity)
Great options and selections for celiac diners.
Once again a great dinner. Nice to know they had a gluten free chocolate cake! When it was time to order sweets- my daughter didn't feel left out!
I would give this a higher rating if possible. The staff really knows their GF stuff! Pretty big GF menu. The GF chicken Alfredo was the best I have had since Celiac diagnosis. It's on the fancier side but well worth the splurge!
The gluten free bread is to die for! They have a scratch kitchen so they can basically make you anything, with most any diet accommodations (I worked there for a year and can attest to how well they do this!) can be pricey, but you get what you pay for!
We took my daughter there last night and she was violently I'll all night. Biaggis has obviously given up on training people to be careful.
I know this is a chain, but they don't have any where I live. Wow, what a GF menu? Many options, including several entrees that you can't usually get gluten-free (chicken Parmesan, I'm looking at you!) I think the pasta was just Tinkyada but they didn't overcook it and the sauce was plenty good. It's a little pricey, in the same vein as P.F. Changs or CPK. But the portions are decently sized, they have GF desserts, and they'll even fresh-bake you GF bread! (It's totally just their pizza crust, but it tastes good with some parmesan, olive oil, and pepper).
My favorite go to gf restaurant. They have a large gluten free menu with many options so for a change I don't feel deprived only having a few meager selections like at many restaurants. The staff is always knowledgeable and seems well trained about gf.
GF menu with lots of choices. Charge for GF bread, but not non-GF, which was disappointing.
Celiac safe and very tasty.
Excellent gf pasta and flatbread!
This restaurant is amazing. They are always very diligent in providing gluten free food that is prepared separately from other food.
We go here all the time, and they are very accommodating. They have an entirely separate menu! Totally check it out.
Always a wonderful gf experience. I called to see if their pumpkin pizza special could be done gf & it could- took the person 5 min. To check w/ kitchen for me (a good thing). We went, I ordered & ate a wonderful gourmet pizza (12"). I had a free dessert birthday coupon & got a slice of gf chocolate cake w/vanilla bean gelato- delish! *smiling*
Our son was diagnosed with Celiac about a month ago. We have gone out to dinner with him only once since then, and were daunted by the process of picking a gluten-free, celiac friendly restaurant. Thanks to this website, we found Biaggi's, and our 12-year-old was THRILLED to have GREAT pizza and WONDERFUL bread! He ate the whole loaf of bread, minus the small pieces he shared with the rest of us because he said, "You have to taste this! It is great!" Thank you for giving us the recommendation and thanks to Biaggi's who are well trained to take care of our son's needs!!
Oh my gosh.. the best gf pizza I've ever had!!! They even had gf bread!! Delish!
Amazing gf pasta, they even had gf bread so for once I wasn't left out at the beginning of the meal !!
Really nice dinner for to he family, more formal than Olive Garden but much better food. My 4 year old enjoyed not only pizza but bread and dessert. Our server was knowledgable and friendly about GF options. My non GF entree of veggie risotto was very good and the Caprese salad was out of this world.
Great options for gluten free! The staff goes out of there way to accommodate! Excellent service and great food!
I was so excited when I saw that Biaggi's had a full spread gluten-free menu and such a large selection of foods to choose from. They started off by asking if I wanted gluten-free bread. Bread?! Like what "normal" customers get to start their meals off with? Yes, please! I've never had a restaurant offer me bread before. It was delicious! I ordered the alfredo dish with grilled chicken, which was just as yummy as the bread and came in a normal sized serving (my experience has been that gluten-free dishes tend to arrive in smaller portions). This is my new favorite place to eat and I will return to try more of their menu options. I would highly recommend Biaggi's to anyone with Celiac Disease. You won't be disappointed!
Best gf pizza and service too! Have a gf bread that is the pizza crust too so you can enjoy the biaggi butter. Ask for Nico the best server and is very knowledgable.
Best experience!! Highly recommend.
good service, good food, and great gf white cake!
Lots of choices. Kid friendly. Excellent service, reasonable prices.
Amazing gf menu, and all the food is so good!
Large separate GF menu with many many options. 1st visit May 2017 I had the chicken Marsala with mashed potatoes and spinach. Fantastic! Also ask for GF flat bread for table. I'll definitely be returning! Visit # 2 Oct 2018; SEA SCALLOP RISOTTO Seared Sea Scallops, Creamy Italian Rice with Asparagus, Corn, Cranberries and Pancetta, Basil-Leek Reduction, Red Pepper Aioli, Lump Crab This dish was highly recommended by waitress and I was not disappointed. Phenomenal Flavors!!!
After reading many positive reviews, I thought I would give this Biaggi’s location a try. My sister and I both have Celiac, and we both got very sick (most likely due to cross contamination) after ordering off the gluten free menu and notifying the waitstaff of our condition. While the waitstaff reassured us that there were separate cooking surfaces and tools used in the kitchen, they made no note of our condition while taking our orders and appeared defensive when we asked questions about the cooking surfaces and tools used.
AMAZING! I have Celiac disease and did not feel sick after eating! The staff was very knowledgeable about my disease, and they took great precautions. They even have gluten free bread to bring out as an appetizer! Their gluten free menu selection is absolutely wonderful. I will always come eat here when I am in town!
We were in town and needed to eat... when we saw gf Italian I got excited. Absolutely lovely. The ambience was intimate. We had a separate menu with multiple options. Salads, pastas, entrees, appetizers. Very knowledgeable staff. I has a salmon shrimp risotto, and my friend had the alfredo. They brought hot gf bread to us - prepared specifically for us.
The staff was very knowledgeable about a gluten allergy. My daughter (Celiac) received a gluten free menu and the waitress put in an order for GF bread right away. My daughter liked the bread and her meal, including the Creme brûlée for dessert! Would definitely return and recommend to others with Celiac Disease.
Waitress was,very knowledgeable about how specials would be made GF and offered even before I asked. Made me feel good about being there. Had the chicken parm from the GF menu. Bread was more of a pizza crust and they charge $1 a piece so probably will skip next time.
Always go there when visiting ISU, never had a problem until now. Had the GF chicken with spinach noodles. Half way through I noticed some regular full on gluten noodles on my plate. Needless to say, I was very sick and this caused me to miss most of my daughters graduation ceremony. Live and learn. Manager was concerned and comped my meal which was nice and unexpected unfortunately for me the damage could not be undone.
Not so gluten free... I ate the gluten free bread and alfredo pasta. Then I was ill for the next 4 days because I ingested gluten. It was my first time eating here, this place is really cool and I was so excited to see their whole GF menu with so many options. But it was beyond disappointing. Not only did it ruin my weekend since I ate here Friday night, but I couldn't work Monday or Tuesday because I waz still so sick. If I had thought there was a chance of getting cross contaminated food I would have just eaten fish or steak. If the person who contaminated my food had to spend 4 days in bed (like I did) with a migraine, fever, body aches, skin rash, ringing ears, and irrationally bad moods, I am confident they would be more careful and never make that mistake in the future. The food tasted good enough, but certainly not worth the money or 4 days of torture it really cost. ** I am not diagnosed celiac. I can eat foods fried in the same oil as breaded options with no issue. If I ate a normal sized bite of gluten bread or pizza crust I would become violently ill and vomit within minutes. Therefore, the amount of cross contamination I experienced here was more than just cutting my bread with a contaminated knife and less than giving me the wrong kind of pasta. The only scenario I can think of is that they probably laid my GF bread on a wheat floured pan.
You are missing out if you don't eat here! They brought out a fresh hot GF flatbread, seasoned and chewy! I had to get the Chicken Parm, excellent and definitely enough for two! Service was awesome and food was ready so quickly, even though they were busy!
I have eaten here twice recently - dinner one time and lunch another time- and had a good experience both times. They have a separate gluten free menu and the staff seems knowledgeable and attentive to dietary restrictions. Our server recommended the gluten free bread as an appetizer. It looks & tastes like flatbread. I don’t like most GF bread but this was delicious! For dinner I had a chicken dish and for lunch I ordered the beet & arugula salad with grilled chicken. Both were delicious and satisfying. I definitely recommend Biaggi’s!
One of the Best if not the Best Restaurant in Food and Service. The staff are very knowledgeable in the menu. The Restaurant is always very clean and comfortable. My wife who has Celiac Disease and who is very sensitive in gluten foods. Has found this Restaurant to be the very best in offering a dedicated Gluten Free Menu. The Manger always checks on her to make sure she has the right prepared foods and that it’s right. The Gluten Free Food is awesome and taste great. We recommend this Restaurant to anyone. Prices are great. I give them a score of 💯 anytime.....
Staff is very Celiac friendly. Bread is fantastic. However, the last time I was here, the chef came out and told me that he doesn’t think the pizza is safe enough for Celiacs because it is the same oven and too many gluten pizzas go through it.
We were in town visiting family over the Thanksgiving holiday and decided to eat out while we were here. The waiter seemed somewhat familiar with the menu but couldn't answer some specifics about how it was prepared so I was a little hesitant to even order. I'm so glad that I did because it was excellent! I ordered the Burrata Caprese (appetizer) and it came with their in-house gluten free bread. The consistency was like flatbread and probably rice-based but it was just right with the other flavors in the dish. I'm very sensitive and had no reaction but would definitely make sure you indicate your level of sensitivity to your waiter. Would eat here again!
I love this restaurant! This place is the only restaurant that serves you gluten free bread so you don’t feel so miserable while you watch others each the bread and oil. They also have an entire gluten free menu, prior to seating you they ask if their is anyone who needs a gluten free menu so you don’t have to ask and on top of that, they have gluten free meatballs! I go here all the time and have never gotten sick. First place I feel normal!
I have eaten here many times and done very well with no reaction. I ate here last night and ordered a gluten free sausage and mushroom pizza and have been sick ever since. No let Celiac friendly bc they said after the fact they don’t switch out pans for pizzas and it may be cut with contaminated knife/board. Ouch.
After reading the wonderful reviews, I called to ask my usual questions. Unfortunately the person who answered the phone could only tell me that they use separate pasta water and pizza trays, but not where any of the ingredients were stored, if the kitchen staff changes their gloves, or if the gluten free menu items are prepared separately from the gluten containing ones. She wasn't willing to find out or let me speak to a kitchen staff member, so I decided not to risk it. Maybe if I had called during a less busy time they would have been more willing to answer my questions. I'm not going to say they for sure are not celiac friendly, but definitely do your own research.