Review of Biaggi's Ristorante Italiano

Stopped in on the basis of reviews posted here and had an ok pizza, a salad and some flat bread. In my experience, GF pizza crusts need to be cooked a bit longer so they are crisp in the middle and not soggy. In this case, it was only a little underdone, but underdone anyway. The flatbread was a nice surprise. Staff seemed alert to GF issues. Staff friendly but a little distracted. No big deal.