Review of Biergarten Restaurant

I am Celiac, and of the ~20 dishes that they served, I could have about 15 of them. The waiter was EXTREMELY knowledgeable about what was GF, but had the chef come out for good measure. They delivered the gluten dishes completely separately, and made sure we knew which ones I could and couldn't have (about 75% were safe). Not often there are so many choices! I will 100% be returning to this wonderful restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good selection of healthy options
• Good with other allergies