After queuing for 20 minutes, I was told they do not have anything gluten-free, nor a gluten-free menu. (This if for the one in Terminal 5 in case there is more than one.)
I really enjoyed this restaurant. They had a gluten-free menu with a lot of options. I got stirfry with salmon garlic and ginger sauce and cauliflower rice. There were lots of vegetables and it was flavorful. Great atmosphere …,my family enjoyed their meals as well… I did not get sick and it felt very safe. It’s also located in a cool part of the city down by the park … the Art Institute of Chicago etc. enjoy!
— Very
— Separate gluten-free menu
— Most
— Excellent
The servers where well aware and knowledgeable about gluten-free options. The restaurant will plate any GF requested in a white bowl with a red trim. Food was delicious and so far no reaction.
— Very
— Separate gluten-free menu
— Some
— Excellent
I’ve successfully eaten the gluten free Penang curry and pad Thai on multiple occasions without getting sick. When getting takeout, my entree container comes wrapped in a sealed plastic bag to help avoid cross contamination from gluten-containing entrees, with a hot pink allergy sticker.
— Very
— Separate gluten-free menu
— Some
— Excellent
Dedicated gluten free menu. Server was great and and was very kind about bringing gluten free soy sauce and talking gluten free. I had the Pad Thai with shrimp and the chocolate cake with ice cream and their homemade ginger ale! Great for a Celiac.
— Very
— Separate gluten-free menu
— Some
— Excellent
The 2 last times we’ve ordered we’ve tested with our Nima sensor and both times it came back positive for gluten. We’re so bitterly disappointed.
— Not very
— Separate gluten-free menu
— Some
— Good