The staff is not very knowledgeable on even what "gluten free" is. Make sure to talk to the chef and come with low expectations
The pricey did not bother me - but it took 3 times for them to get my order GF. They said i could order prime rib - it cam out with au jus which I know is not gf - I was correct - then they order me a boneless rib-eye - he brought out a New York strip - not gf - so finally I got a hastily cooked rib eye and half done baked potato. They made the bill right but if you go ask for the owner/cook I think you would have less trouble. I will say they tried
Very knowledgeable chef who consulted with us and we did not get sick (we're very sensitive).