Big Jones

Review by Anne

5347 N Clark St, Chicago, IL 60640
Celiac
5 months ago
Celiac friendly

There are always GF options...always. I love this place for breakfast. It turns out that Southern Cuisine has many rice-based dishes. So, there is always a rice based pancake, waffle, or crepe on the menu. And, a standing item is banana buckwheat pancakes. Savory item include two different gluten free appetizers, including corn break with crackling. Also, there is always an omelette and more choices. Do not miss their cheesy grits and their breakfast potatoes are awesome.