Very tasty gluten free crust option and I would agree that it is fairly priced. I've had it a few times now and sometimes the crust is really burnt or extra crispy but still very good. I have been told though that they do not have separate cooking space or pans so cross contamination could be an issue depending on how sensitive you are. I've also yet to manage to track down an employee that can tell me what other ingredients are in the gf crust as they order their gf dough from a supplier and no one can seem to find an ingredient list on it. If cross-contamination isn't an issue for you, I'd highly recommend.