They have a dedicated gluten free pizza oven and assured me they take gluten allergies very seriously! The pizza and focaccia were delicious. They do not have a dedicated fryer so I avoided the fries and fried bread.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I was reassured that it was indeed a gluten-free dish (I ordered a gluten-free pasta), but I got sick
Took seriously. Good tasting pizza that is homemade
Yes
The last two times I have gone I have gotten a gluten free margarita pizza and both times an immediate stomach ache. I confirmed they were gluten free each time...I do not feel they know what gluten free is.
No
I haven't tried their gluten free pizzas or pastas yet. When I went I got drinks and veggie appetizers which were very delicious! I look forward to going back!
The gluten free margarita pizza I had here tasted incredible, however, I had a stomach ache afterwards.
I've had better experiences here than the other reviewers. I have found them to be very accommodating when I informed them I have celiac. I did have one waiter who went out of his way to ensure the pasta was made in a separate pot and water, without my needing to ask. They have generally been quite knowledgeable about what is and is not safe.
That said, while I do have celiac, I don't have any symptoms if gluten gets in my food, so I can't be certain how strict they are. However, my anti-TTG antibodies have stayed consistently negative despite going to Bigalora about once a month, so I infer that there can't be too much cross-contamination going on.
Yes
If it's medically necessary to be GF, DO NOT eat here. While they have many GF items listed on the menu, they are not truly GF. Pasta boiled in same water, same preparation area and boards used for pizza. Brussel sprouts are flash fried.
I went for happy hour and ordered their wood fired wings and glazed carrots and still had a reaction, even after grilling the server about preparation.
If it's not medically necessary for you, by all means the food is good, but tread at your own risk.
No
I went here and asked the host and my waitress to see if they had GF food they said yes so I ordered pasta minuets after I ate I had a server reaction. Do not go here!!!
No
This restaurant is marketed as having a gluten free menu and many gluten free items. The real fact is that the menu is marked but nothing is safe. The ingredients are not separated, the pasta is boiled in the same water, and there is lots of flour in the small kitchen. The rest of the group (not GF) loved their meals but it was a struggle for the celiac guest. The staff, who were very open and helpful, were able to accommodate by making pasta in a separate pot after a discussion, but this is not the place for people with any gluten issues.
No
I have never had a bad meal from here my fav gf food.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Not safe for Celiacs!! We ordered a GF crust and specifically asked if it was celiac-safe. I’m not even confident that the crust we were served was actually GF. I haven’t been this sick from eating out in a very long time. They clearly don’t take any steps to keep celiacs safe or avoid cross-contamination. Celiacs beware!
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
Stay away celiacs, I asked the waitress if they had any gluten free items, she had no clue and had to ask two other people to find the answer. They use the same pots and utensils for pastas so I avoided and still got sick from the pizza and wings. Very disappointed :(
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
Their website is deceptive and the person who answered the phone had no idea if their fries (listed as GF) are actually safe. She asked someone while I waited on the phone who informed her the fries are GF and the fryer is only for GF items. I went there on the assumption I could eat them. Upon getting there, the waitress informed me the fryer is NOT dedicated. So we decided to try their GF pizza. It is terrible, dry, and has an odd bitter dusting of flour on the bottom. It is also very expensive for the portion size. I did not feel safe eating there, but please note I didn't get sick. I would not recommend it for a fellow Celiac.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Poor
Had the mushroom pizza and it was quite good. The crust held together well and did not get soggy. We did take out but it seems like they would be willing to modify a lot if needed!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent