I literally researched a place for gluten free wings. I arrived and ordered carefully. Soon my waitress came back and said the oven and stove were both broken and asked how bad my allergy was. Told me the wings are par fried in a shred fryer and that they could not make them.
— Not at all
— Gluten-free items are marked on the main menu
They have a gluten free menu that explains the items you can have with and without modifications. I think the staff recently went through GF training. My waitress was pretty knowledgeable about cooking methods. Their wings are fantastic, and all except 3 of their sauces are gluten free. They do not bread the wings, and you can get them fried (it is a shared fryer) or grilled. I was nervous about coming here, but I’m pleasantly surprised!!