Not Celiac friendly. Pizzas go directly on the same surface in the oven as regular crust. The rest of the family liked it though.
While the kitchen isn't a completely gluten free environment, They have a desdelicious gluten free crust available for pizza, gluten free dessert options such as some cookies and ice cream that are gf.
Any pizza on the menu can be made gf for an extra $3. Really good options, and the crust is fantastic. They also knew (and double-checked online) that Peroni beer is gf, because they add an enzyme at the end to remove any remaining gluten. I never knew that, either, and I've been gf after finding out I have gluten allergies more than 5 years ago. Really knowledgeable staff, and great pizza. For reference, their pizzas are about 14". I'm a 6'5" weight lifter, and we had been traveling all day (I was starving). I ate a whole pizza, but I was starting to hurt at the end, just had to finish, because it was so good. I would normally eat half of one of these, maybe with a small salad. Not a single gluten issue, later. Highly recommended, and I wish there was one of these in my home town!
Great place great pizza. They have Gluten Free pizza crust option. They're dough is hand made and stretched. You can't even tell the difference between the regular pizza crust and the GF crust.
The food is very good but I have gotten sick from eating there so will not be back
— Not at all
— Gluten-free items are marked on the main menu
Although they do have a gluten free option, after ordering me one, in addition to 2 other pizzas for the rest of the family, my husband went to get drinks and heard the kitchen staff talking. They were clearly annoyed and said loudly “who comes to a pizza restaurant and asks for gluten free?” Also, they say they can’t guarantee cross contact will not occur due to the nature of their ovens. However the other wood fire pizza place nearby makes it work somehow. I would still get pizzas for my family here if they hadn’t been so rude. They will not get my business anymore.