I ordered a veggie burger with fries. They make their own veggie burgers using a base of wild rice and black beans, spinach, peppers, and some spices. It was so full of flavor and the texture was excellent. They use an air frier instead of an oil frier so I didn't have to worry about cross contamination. The owners were super friendly and willing to work with me and help me order a meal I could safely eat.
— No gluten-free information on the menu