We visited this place a year ago and had a great experience, however returning this time was different. The dedicated fryer for gluten free foods is used for fries from a supplier who processes on equipment with food containing gluten - this was disappointing. The food came out very quickly and tasted like it had been reheated.
Our booking was at 6.30 and at 7.45 we got a reminder from the waitress that we had to be gone by 8.00 for the next reservation. When I mentioned that we weren’t aware of this she told me that most people don’t take an hour and a half to eat their meal. All in all pretty disappointing and won’t be returning.
— Not very